Our Brand New Berbere Kulet
Our new store in cupboard cook in sauce will allow Ethiopian cooking to be accessible to all homes, and allow you to experiment with your cooking like never before. With its packed flavoursome spices, that have been cooked for hours to create a truly delightful aromatic infused taste.
This sauce is suitable for vegans and is gluten free. It is a very versatile sauce that can be cooked with meat, vegetables, lentils and fish to create beautiful warming stews which can be served with our traditional injera sourdough flatbread, to rice or sautéed potatoes.
Chicken Doro Wot Stew
Doro Wot Stew is the national dish of Ethiopia, and the Berbere spice blend is the central ingredient in this most famous dish in Africa. There are several key spices that give the Doro Wot its fiery bright highly aromatic and flavourful taste.
Find out more
These whole spices are ground and toasted to extract maximum flavour, such spices include coriander seeds, cardamom, fenugreek seeds, ginger and the Berbere chilli itself.
The dish is cooked slowly to allow the flavours to infuse into the Wot, and to gain that perfect texture and consistency. Another big ingredient in the dish is onions. These are cooked down for hours and combined with the Berbere spice blend to give it that added sweet perfumed flavour. Traditionally the Wot is served with hard boiled eggs and the injera sourdough flatbread which has a sponge like texture or optionally rice and sautéed potatoes.
Green Lentil Stew
Our Green lentil stew is similarly prepared as our Chicken stew but rather incorporating the green lentils, this dish is full of flavour with a beautifully coloured combination, simmered in a spicy Berbere sauce. A truly delicious vegetarian and vegan option.
Injera Sourdough Flatbread
This is a sourdough risen flatbread with a unique, slightly sponge like texture. Our recipe includes the traditional teff grain flour, wheat flour and yeast to create beautiful injera. Our Stew and injera perfectly complement each other, the texture of the injera allows you to soak up all the flavours of the stew with one mouthful.
Pies & Pastries
An Assortment of Ethiopian spiced pies and sausage rolls that include lamb and beef, cooked with traditional spices and fresh local ingredients.
Find out more
Our pies are a scrumptious way to introduce you to the flavours of Ethiopia, all our pies are bursting with flavour, filled with a good combination of meat and vegetables encased with a delicious homemade pastry.
Our Berbere spiced sausage rolls are infused with the distinct flavours of East Africa together with a light crispy pastry that makes each mouthful a true delight.
Ethiopian coffee is a traditional pastime that is enjoyed through a special ceremony among friends and family. This can also be enjoyed with Abyssinia Kitchen. Watch out for us at the farmer’s markets where it is served on special occasions throughout the year. Experience the taste of the finest coffee in true Ethiopian style!
We are continuing to increase our range of Ethiopian cuisine, with monthly and seasonal specials to whet your appetite.